America's Test Kitchen | A is for Artichoke

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A foodie alphabet from ARTICHOKE to ZEST!

The perfect book for your little future foodie—straight from the experts at America's Test Kitchen!

This is so much more than an alphabet book!

  • From artichokes to ganache and from oven to zest, this is a whimsical and informative introduction to words and kitchen concepts.
  • Future chefs and food fans of all ages will delight in reading about everything kitchen-related!
  • Three levels of learning means this book will grow with your little one from foodie basics to kitchen confidence!
  • Board book, 26 pages
  • Ages 3+
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