A foodie alphabet from ARTICHOKE to ZEST!
The perfect book for your little future foodie—straight from the experts at America's Test Kitchen!
This is so much more than an alphabet book!
- From artichokes to ganache and from oven to zest, this is a whimsical and informative introduction to words and kitchen concepts.
- Future chefs and food fans of all ages will delight in reading about everything kitchen-related!
- Three levels of learning means this book will grow with your little one from foodie basics to kitchen confidence!
- Board book, 26 pages
- Ages 3+